| News Catch up on the latest news from Pars Foods!
Pars Foods takes Silver and Bronze in the Scotch Pie World
Championship 2012
Tuesday 11/01/11
We are happy to announce that Pars Foods have been awarded 2 medals in the Scotch Pie Club Championships. A silver medal for our Chicken Ambala Curry Pie and a bronze for our Sausage Roll. |
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Pars Takes Sausage Roll Bronze!
Wednesday 18/08/10We have been lucky enough to have our great sausage rolls awarded the 3rd place prize in the Scotch Pie Club's World Championship and Savoury Product Evaluation! This is a great achievement for us and shows that our products are up there with the best in the world. |
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Par's New Healthy Mince Pie!
Wednesday 18/08/10
The familier scotch pie has been given a makeover! Pars Foods have worked together with McGhee's Bakery to create a brand new low fat version of he traditional Scotch Pie, with 50% less saturated fat and 30% less salt. The new healthier, "Wi'oot The Greeze" alternative has all the same great flavour and is available now at Hampden Park Football Ground. |
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